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Cookbook | Ingredients | Recipes

To make churri for 4 people we need:

Ingredients[edit | edit source]

  • 3 deciliter of natural yoghurt
  • 3 deciliter of buttermilk
  • 2 cm of fresh ginger root
  • 2 fresh green chilli-peppers
  • 1 teaspoon of cumin seed
  • 10 grams of fresh mint
  • 15 grams of fresh coriander leaves
  • 1 chopped onion
  • a pinch of salt

Procedure[edit | edit source]

  1. Put 1 teaspoon of cumin seed into a pan and roast them.
  2. Grind the roasted cumin seeds with a mortar.
  3. Chop 10 grams of fresh mint, 15 grams of fresh coriander leaves, 2 cm of peeled ginger and the 2 fresh chilli pepper. Grind into a paste.
  4. Add the yoghurt, butter milk and salt and make sure everything gets mixed up well.
  5. Add the onion and the roasted and ground cumin seeds.

Vegetarian Churri[edit | edit source]

Please look at Cookbook:Substitutions on how to replace the animal sourced ingredients (yoghurt made from cow milk and buttermilk) with vegetarian replacements.