Cookbook:Chip Butty
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The Cookbook | Ingredients | Recipes
| Chip Butty | |
|---|---|
 |
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| Category | Sandwich recipes |
| Servings | 1 |
| Time | 4 minutes |
| Difficulty |  |
A Chip Butty is a sandwich made of chips (French fries).
Ingredients[edit]
- Chips from a chip shop or home made
- Batch Loaf Bread or (according to preference) sliced white bread, or pitta bread for kebab-shop style
- Butter
- Tomato Sauce (ketchup) or a brown sauce (optional)
Procedure[edit]
- Make sure the chips are not too greasy and have been well drained.
- Take two slices of batch loaf (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
- Next add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
- Put both slices of bread together and eat immediately.
