|Chicken Fried Rice
Cookbook | Ingredients | Recipes
- Melt the butter on the non-stick pan. Fry the garlic, chilli and scallion, stir for 15 seconds.
- Add the chicken and carrot. Cook until the chicken changes color (from pink to white).
- Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper. Continue to cook until combined well.
- Serve hot with the dressing.