Cookbook:Chicken Fried Rice

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Chicken Fried Rice
CategoryRice recipes
Energy220 Kcal
Time30 minutes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Sides (optional)[edit | edit source]

Procedure[edit | edit source]

  1. Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
  2. Add the chicken and carrot. Cook until the chicken changes color from pink to white.
  3. Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
  4. Serve hot with the sides.