Cookbook:Chicken Brown Rice Soup

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Chicken Brown Rice Soup
Category Soup recipes
Servings ?
Time 90 minutes

Cookbook | Ingredients | Recipes | Soup

This is a tasty and filling soup.


  • 5 pounds (2.3 kg) of boneless chicken breast
  • 2 pounds (900g) of onions, diced
  • 2 pounds (900g) of celery, chopped
  • 2 pounds (900g) of baby carrots (whole)
  • 3 pounds (1350g) of brown rice
  • 2 tablespoons of parsley
  • 3 Swanson Chicken Broth 96 Oz (2.7 kg) each
  • 1 container Mrs Dash
  • salt and pepper to taste
  • olive oil optional


  1. Cut the boneless chicken breast into small pieces raw and unfrozen.
  2. Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
  3. Let boil for about an hour.
  4. Stir frequently.
  5. After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes.
  6. Stir frequently.

Alternative recipes[edit]

Ideas of possible other veggies to add:

  • 2 Pounds (900g) of Broccoli
  • 2 Pounds (900g) of Cauliflower
  • 2 Pounds (900g) of Corn