Cookbook:Chicken Brown Rice Soup

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Chicken Brown Rice Soup
CategorySoup recipes
Time90 minutes

Cookbook | Ingredients | Recipes | Soup

This is a tasty and filling soup.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cut the chicken into small pieces.
  2. Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
  3. Let boil for about an hour, stirring frequently.
  4. After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.

Alternative recipes[edit | edit source]

Possible other veggies to add include: