Cookbook:Chicken à la King

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Cookbook | Ingredients | Recipes

Chicken à la King
Category Chicken recipes
Servings 2
Time 30 minutes
Difficulty

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Sauté the chicken cubes, onion, mushrooms, and pimentos in the olive oil in a skillet.
  2. Combine the flour, salt, and pepper in a small bowl or cup.
  3. In a saucepan, melt the butter, stir in the flour mixture, and cook over medium heat for about a minute.
  4. Add the milk and stir till thickened.
  5. Add the chicken and vegetable mixture to the sauce; stir together and cook a few more minutes.
  6. Serve over biscuits or toast.

Notes, tips, and variations[edit | edit source]

  • You can add one or two cloves of finely diced garlic to the chicken and vegetable mixture; add it last, when the chicken is almost done, because garlic burns quickly.
  • You can add ½ teaspoon chicken bouillon powder to the flour instead of the salt and pepper.
  • You can serve over toasted English muffins, rice, or pasta instead of biscuits or toast.