Cookbook:Cheese Filling for Peynirli Börek
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Cheese filling to make Peynirli Börek
- 1 cup cottage cheese
- 1 cup feta, crumbled
- 1 egg, beaten
- 1 Tbs. parsley or dill, chopped
- 1/4 tsp. pepper
- Mix the feta into the cottage cheese by mashing together with a fork.
- Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
- Place in a plastic covered container and refrigerate until ready to use.
See Börek recipe for further instructions.