Cookbook:Cheese Egg Toast

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Cheese Egg Toast
CategorySandwich recipes
Servings3–4
Time15 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Beat eggs in a bowl. Mix in the salt and pepper.
  2. Place a cheese slice on a bread slice, and sprinkle pepper powder over it. Place another bread slice on top, then slice the sandwich in half diagonally.
  3. Melt butter in a pan over medium heat.
  4. Dip the sliced sandwich in the beaten egg mixture and place in the pan. Pan fry the sandwich, flipping partway, until golden brown on both sides.
  5. Serve immediately.