Cookbook:Cabbage Salad
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| Cabbage Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 8 |
| Time | Prep: 5 minutes Refrigeration: Overnight |
| Difficulty |  |
Cookbook | Ingredients | Recipes
This simple cabbage salad goes wonderfully with pizza.
Ingredients[edit | edit source]
- ½ head (500 grams) white cabbage
- 100 ml rapeseed oil
- 2 tablespoons white vinegar
- 1 pinch of salt
- 1 pinch of coarsely-ground pepper
Procedure[edit | edit source]
- Slice the cabbage finely (about 1–2 mm thick).
- Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
- Put the salad in the fridge overnight.