Cookbook:Cabbage Fried Rice
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| Cabbage Fried Rice | |
|---|---|
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| Category | Rice recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Cabbage fried rice is a variation of Chinese vegetable fried rice prepared with less rice and more cabbage.
Ingredients[edit | edit source]
- Onion, chopped
- Garlic (optional), minced
- Carrot, grated
- Vegetable oil
- Green cabbage, chopped
- Leftover cooked rice
- Salt
- Cumin (optional)
Equipment[edit | edit source]
Procedure[edit | edit source]
- Fry the onion, garlic, and carrot in a pan with a little bit of vegetable oil until golden brown.
- Add the cabbage, and cook for a couple minutes.
- Stir in the rice, and season to taste with salt and cumin.