Cookbook:Boiled Beef and Vegetables in Broth (Nilagang Baka)

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Boiled Beef and Vegetables in Broth (Nilagang Baka)
CategoryMeat recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of the Philippines

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Boil beef, peppercorns, onion, salt, corn, and potato until tender.
  2. Slice onion chives into 3-inch strips. Add to the boiling beef.
  3. Slice saba into half. Add to the boiling beef.
  4. Serve in one large bowl or individual serving bowls.
  5. Serve with rice on the side.