Cookbook:Bobotie

Bobotie
Servings	6
Time	90 minutes inutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes |meat

Bobotie is a traditional South African dish consisting of spiced minced meat baked with a savory egg-based custard topping. It is widely regarded as one of South Africa's national dishes and reflects the culinary influences of Malay, Dutch, and indigenous African traditions.

Ingredients

Meat filling

• 500 g minced beef or lamb
• 1 onion, finely chopped
• 2 slices bread
• 125 ml milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 tablespoon fruit chutney
• 1 tablespoon vinegar or lemon juice
• 2 tablespoons raisins
• 1 tablespoon cooking oil
• Salt and black pepper, to taste

Custard topping

• 2 eggs
• 250 ml milk
• 2 bay leaves

Procedure

1. Soak the bread in the milk and set aside.
2. Heat the oil in a frying pan and sauté the onion until soft.
3. Add the minced meat and cook until browned.
4. Stir in the curry powder, turmeric, chutney, vinegar, raisins, salt, and pepper.
5. Squeeze excess milk from the bread and mix the bread into the meat mixture.
6. Transfer the mixture to a greased baking dish.
7. Beat the eggs with the milk and pour over the meat.
8. Place the bay leaves on top.
9. Bake at 180°C (350°F) for about 35–40 minutes, or until the custard is set and lightly browned.
10. Serve hot with yellow rice, vegetables, or chutney.

Notes

• Bobotie is believed to have originated from Cape Malay cuisine in South Africa.
• The combination of sweet and savory flavors is characteristic of the dish.
• Traditionally, it is served with yellow rice flavored with turmeric.

Variations

• Bobotie made with lamb instead of beef.
• Vegetarian bobotie using lentils or plant-based mince.
• Spicier versions with additional chili peppers.
• Bobotie with dried apricots instead of raisins.

See also

• Yellow Rice
• Bredie
• Cookbook:Samosa