Cookbook:Binagoongan (Sautéed Pork with Shrimp Paste)

Cookbook | Ingredients | Recipes | Filipino Cuisine

Sautéed pork from the Philippines.

Ingredients

• 1 lb. pork, cut into pieces
• 1/2 lb. of baby shrimp
• 1/2 cup of bitter melon
• 1/4 cup oil
• 1/2 head garlic, crushed
• 1 onion, sliced thinly
• 1 large tomato, sliced
• 1/2 cup bagoong alamang
• 1/2 cup vinegar
• 2 cups water

Procedure

1. Fry pork pieces in hot oil.
2. Sauté garlic, onions and tomatoes after pork has browned.
3. Then add shrimp.
4. Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.
5. Serve with rice.