Cookbook:Beef Stew 2

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Cookbook | Ingredients | Recipes | Meat Recipes | Beef | Stew

Beef Stew 2
Category Stew recipes
Servings 4
Time 90 minutes

Ingredients[edit | edit source]

Procedure[edit | edit source]

Mix the flour, salt, pepper, and garlic powder together in a small bowl.

Heat a large saucepan on the stovetop, add olive oil and chopped onion.

Dredge the beef cubes in the flour mixture and drop them into the saucepan; reserve the remaining flour mixture. Brown the beef on all sides.

Pour in the broth and add the remaining flour mixture, the potatoes, carrots, mushrooms, tomatoes, marjoram and bay leaf/leaves.

Once it has come to a boil, reduce the heat to the lowest setting, cover, and simmer for an hour or more, till the beef and potatoes are tender.

See also[edit | edit source]