From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Spice | Middle Eastern cuisines

Baharat is a spice mixture typically used in the countries surrounding the Arabian Gulf to flavour mutton dishes and is said to be the most-used spice in the Arabic cuisine.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Finely grind all the ingredients using a mill or spice grinder. Mix well.
  2. To intensify the taste fry the powder in butter before use.