(Redirected from Cookbook:Bagel toast)
The Bagel toast is a modern Israeli snack. A good Bagel toast has a crispy outside, and is not mushy.
- One or more slices of bagel with sesame seeds, sized to fit your grill
- Brindsah cheese (or Feta cheese)
- Sliced hard cheese
- Sliced Green olives
- 1 sliced tomato
- 1 sliced onion
- Thousand Island dressing
- Cut the bagel in half.
- Spread the Brindsah cheese (or the Feta cheese) on the half bagel.
- Cover with several slices of hard cheese.
- Add the corn and the sliced green olives.
- Add several tomato slices and onion slices.
- Pour ketchup and Thousand Island dressing on top.
- Cover the bagel with the other half of the bagel.
- Pour more Thousand Island dressing on top of the bagel and put it into the grill.
- Activate the grill.
- Remove the bagel when all the cheese has melted and the outside is medium-dark brown and crispy, about two minutes.
- Eat immediately.
Serve with any combination of:
- Sliced tomatoes
- Sliced cucumber
Other toppings which could be used:
- Cream cheese
- Hot Sauce