Cookbook:Bagel Toast

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Bagel Toast

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Israel | Sandwiches

The bagel toast is a modern Israeli snack. A good bagel toast has a crispy outside, and is not mushy.


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  1. Cut the bagel in half.
  2. Spread the Brindsah cheese (or the Feta cheese) on the half bagel.
  3. Cover with several slices of hard cheese.
  4. Add the corn and the sliced green olives.
  5. Add several tomato slices and onion slices.
  6. Pour ketchup and Thousand Island dressing on top.
  7. Cover the bagel with the other half of the bagel.
  8. Pour more Thousand Island dressing on top of the bagel and put it onto the grill.
  9. Activate the grill.
  10. Remove the bagel when all the cheese has melted and the outside is medium-dark brown and crispy, about 2 minutes.
  11. Eat immediately, served with any combination of sliced tomatoes, sliced cucumber, and/or pickles.

Notes, tips, and variations

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