Jump to navigation Jump to search
Ashwe soup is a Nigerian soup prepared from ashwe (roselle) leaves. It is a quick-to-prepare Tiv soup.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Blend pepper, tomatoes and onions together.
- Pluck and chop the ashwe leaves.
- Heat a small amount of palm oil in a pot. Add the blended mixture along with the ashwe leaves and beef.
- Add salt to taste and stir slowly.
- Cook for few minutes, then serve.