Agrodatabase/21 - Crop Prontuary - Data/Spinach

Spinach	Units	Average	Range	Valuation
CLIMATE	_____	_____	_____	_____
TEMPERATURE	_____	_____	_____	_____
GERMINATION - MAXIM	Cº	26,0	_____	_____
FROST plant	Cº	_____	_____	TOLERANT
AIR TEMPERATURE - Zero vegetation	Cº	5,0	_____	_____
TEMPERATURE - optimize GERMINATION	Cº	15,0	_____	_____
VEGETATIVE DEVELOPMENT	Cº	_____	15-18	_____
WATER	_____	_____	_____	_____
RESISTANCE TO THE DROUGHT	_____	_____	_____	SENSITIVE
SOIL	_____	_____	_____	_____
PHYSICAL PROPERTIES SOIL	_____	_____	_____	_____
MEDIA - FRANC	_____	_____	_____	PREFER
POROSITY-airy	_____	_____	_____	PREFER
deep soils	_____	_____	_____	PREFER
SOIL WATER	_____	_____	_____	_____
DRAINED	_____	_____	_____	PREFER
swamped	_____	_____	_____	SENSITIVE
PHYSICAL AND CHEMICAL PROPERTIES	_____	_____	_____	_____
PLANT tolerance to pH acid	_____	_____	_____	SENSITIVE
pH optimal range	pH	_____	6-6,8	_____
dS/m affects crop	dS/m	2,0	_____	_____
SALINITY IN THE SOIL-TOLERANCE TO PLANT	_____	_____	_____	MODERATELY
alkalinity IN THE SOIL-TOLERANCE TO PLANT	_____	_____	_____	SENSITIVE
MATTER ORGANIC - HUMUS	_____	_____	_____	DEMANDING
NUTRITIONAL ELEMENTS	_____	_____	_____	_____
FERTILITY	_____	_____	_____	DEMANDING
manganese-LACKS	_____	_____	_____	SENSITIVE
COPPER-LACKS	_____	_____	_____	SENSITIVE
molybdenum-LACKS	_____	_____	_____	SENSITIVE
BORON-LACKS	_____	_____	_____	MODERATELY
FERTILIZATION	_____	_____	_____	_____
N-EXTRACTIONS-UF / Ha	fu/ha	95,0	_____	_____
P-EXTRACTIONS-UF / Ha	fu/ha	35,0	_____	_____
K-EXTRACTIONS-UF / Ha	fu/ha	100,0	_____	_____
N-EXTRACTIONS-UF / Tons	fu/tm	4,8	_____	_____
P-EXTRACTIONS-UF / Tons	fu/tm	1,8	_____	_____
K-EXTRACTIONS-UF / Tons	fu/tm	5,0	_____	_____
fertilizer N-medium (Kg-UF/Ha)	fu/ha	75,0	_____	_____
fertilizer P-medium (Kg-UF/Ha)	fu/ha	40,0	_____	_____
fertilizer K-medium (Kg-UF/Ha)	fu/ha	115,0	_____	_____
fertilizer N-medium (Kg-UF/Tons)	fu/tm	3,0	_____	_____
fertilizer P-medium (Kg-UF/Tons)	fu/tm	1,5	_____	_____
fertilizer K-medium (Kg-UF/Tons)	fu/tm	4,5	_____	_____
TECHNIQUES OF CULTIVATION	_____	_____	_____	_____
SEEDING-PLANTING	_____	_____	_____	_____
SEEDS-WEIGHT (Gr / 1000 SEEDS)	gr	9,5	_____	_____
N °-SEEDS/GR.	seeds/gr	115,0	_____	_____
SEED germination capacity years	years	4,0	_____	_____
GERMINATION, COLD TEMPERATURE	weeks	3,0	_____	_____
furrow, DISTANCE LINES	cm	35,0	25-40	_____
KG. SEED-TUBERS-bulbs/HA.	kg/ha	40,0	30-50	_____
SEED depth cm	cm	_____	1-2	_____
remove-PLANT SPACING	cm	14,0	12-15	_____
remove-N °-plants - m2	plants/m2	40,0	30-50	_____
remove-PLANT N ° - OF LEAVES	nº	_____	4-5	_____
HARVESTING WORK	_____	_____	_____	_____
AVERAGE production tonnes / has.	ton/ha	25,0	_____	_____
Nª OF COLLECTED PER CYCLE	nº	_____	5-6	_____
POSTHARVEST-MARKETING	_____	_____	_____	_____
TEMPERATURE OF STORAGE	Cº	_____	1-0	_____
STORAGE HUMIDITY %	%	_____	90-95	_____
COLD STORAGE TIME	weeks	3,0	2-4	_____
COMPOSITION FOOD	_____	_____	_____	_____
Water-Fresh product	gr	91,4	_____	_____
Dry matter-Fresh produce	gr	8,6	_____	_____
ENERGY-Fresh product	kcal	23,0	_____	_____
POWER-dry matter	kcal	267,4	_____	_____
Carbohydrates-Fresh produce	gr	3,6	_____	_____
Carbohydrates-Dry matter	%	41,9	_____	_____
SUGAR-Fresh product	gr	0,4	_____	_____
SUGAR-Dry matter	%	4,7	_____	_____
Dietary fiber-Fresh product	gr	2,2	_____	_____
Dietary fiber-Dry matter	%	25,6	_____	_____
FATS-Fresh product	gr	0,4	_____	_____
FATS-Dry matter	%	4,7	_____	_____
PROTEINS-Fresh product	gr	2,9	_____	_____
PROTEINS-Dry matter	%	33,7	_____	_____