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Agrodatabase/21 - Crop Prontuary - Data/Spinach

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Spinach Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
GERMINATION - MAXIM 26,0 _____ _____
FROST plant _____ _____ TOLERANT
AIR TEMPERATURE - Zero vegetation 5,0 _____ _____
TEMPERATURE - optimize GERMINATION 15,0 _____ _____
VEGETATIVE DEVELOPMENT _____ 15-18 _____
WATER _____ _____ _____ _____
RESISTANCE TO THE DROUGHT _____ _____ _____ SENSITIVE
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
MEDIA - FRANC _____ _____ _____ PREFER
POROSITY-airy _____ _____ _____ PREFER
deep soils _____ _____ _____ PREFER
SOIL WATER _____ _____ _____ _____
DRAINED _____ _____ _____ PREFER
swamped _____ _____ _____ SENSITIVE
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid _____ _____ _____ SENSITIVE
pH optimal range pH _____ 6-6,8 _____
dS/m affects crop dS/m 2,0 _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ MODERATELY
alkalinity IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ SENSITIVE
MATTER ORGANIC - HUMUS _____ _____ _____ DEMANDING
NUTRITIONAL ELEMENTS _____ _____ _____ _____
FERTILITY _____ _____ _____ DEMANDING
manganese-LACKS _____ _____ _____ SENSITIVE
COPPER-LACKS _____ _____ _____ SENSITIVE
molybdenum-LACKS _____ _____ _____ SENSITIVE
BORON-LACKS _____ _____ _____ MODERATELY
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 95,0 _____ _____
P-EXTRACTIONS-UF / Ha fu/ha 35,0 _____ _____
K-EXTRACTIONS-UF / Ha fu/ha 100,0 _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 4,8 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 1,8 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 5,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 75,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 40,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 115,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 3,0 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 1,5 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 4,5 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 9,5 _____ _____
N °-SEEDS/GR. seeds/gr 115,0 _____ _____
SEED germination capacity years years 4,0 _____ _____
GERMINATION, COLD TEMPERATURE weeks 3,0 _____ _____
furrow, DISTANCE LINES cm 35,0 25-40 _____
KG. SEED-TUBERS-bulbs/HA. kg/ha 40,0 30-50 _____
SEED depth cm cm _____ 1-2 _____
remove-PLANT SPACING cm 14,0 12-15 _____
remove-N °-plants - m2 plants/m2 40,0 30-50 _____
remove-PLANT N ° - OF LEAVES _____ 4-5 _____
HARVESTING WORK _____ _____ _____ _____
AVERAGE production tonnes / has. ton/ha 25,0 _____ _____
Nª OF COLLECTED PER CYCLE _____ 5-6 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE _____ 1-0 _____
STORAGE HUMIDITY % % _____ 90-95 _____
COLD STORAGE TIME weeks 3,0 2-4 _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 91,4 _____ _____
Dry matter-Fresh produce gr 8,6 _____ _____
ENERGY-Fresh product kcal 23,0 _____ _____
POWER-dry matter kcal 267,4 _____ _____
Carbohydrates-Fresh produce gr 3,6 _____ _____
Carbohydrates-Dry matter % 41,9 _____ _____
SUGAR-Fresh product gr 0,4 _____ _____
SUGAR-Dry matter % 4,7 _____ _____
Dietary fiber-Fresh product gr 2,2 _____ _____
Dietary fiber-Dry matter % 25,6 _____ _____
FATS-Fresh product gr 0,4 _____ _____
FATS-Dry matter % 4,7 _____ _____
PROTEINS-Fresh product gr 2,9 _____ _____
PROTEINS-Dry matter % 33,7 _____ _____