Agrodatabase/21 - Crop Prontuary - Data/Scarole
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| Scarole | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| AIR TEMPERATURE - Zero vegetation | Cº | 7,0 | _____ | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 30,0 | _____ | _____ |
| TEMPERATURE - optimize GERMINATION | Cº | _____ | 22-24 | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 16-18 | _____ |
| WATER | _____ | _____ | _____ | _____ |
| RESISTANCE TO THE DROUGHT | _____ | _____ | _____ | SENSITIVE |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| FRANCS - light | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| CAPACITY OF FIELD % | % | 60,0 | _____ | _____ |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | pH | _____ | 5-6,8 | MODERATELY |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | SENSITIVE |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 54,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 24,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 135,0 | _____ | _____ |
| Ca-EXTRACTIONS-UF / Ha | fu/ha | 24,6 | _____ | _____ |
| Mg-EXTRACTIONS-UF / Ha | fu/ha | 9,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 1,8 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 0,8 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 4,5 | _____ | _____ |
| Ca-EXTRACTIONS-UF / Tons | fu/tm | 0,8 | _____ | _____ |
| Mg-EXTRACTIONS-UF / Tons | fu/tm | 0,3 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 135,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 55,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 180,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 4,5 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 1,8 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 6,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| N °-SEEDS/GR. | seeds/gr | 600,0 | _____ | _____ |
| SEED germination capacity years | years | 3,0 | _____ | _____ |
| DENSITY, GR. SEEDS-m2 | gr/ha | _____ | 1-3 | _____ |
| DENSITY, PLANT/REGROWTH/TUBERS-m2 | plants/m2 | 450,0 | 300-600 | _____ |
| TRANSPLANT, DAYS FROM SOWING | days | _____ | 30-35 | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 2,5 | 2-3 | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 50.000,00 | 45.000-55.000 | _____ |
| PLANTING distance lines m. | m | 0,5 | 0,4-0,5 | _____ |
| PLANTING distance plants m. | m | 0,3 | 0,25-0,40 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 30,0 | _____ | _____ |
| Cycle harvesting | days | 100,0 | 80-120 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 4,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
| COLD STORAGE TIME | weeks | 4,0 | 2-6 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 94,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 6,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 17,0 | _____ | _____ |
| POWER-dry matter | kcal | 283,3 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 3,4 | _____ | _____ |
| Carbohydrates-Dry matter | % | 55,8 | _____ | _____ |
| SUGAR-Fresh product | gr | 0,3 | _____ | _____ |
| SUGAR-Dry matter | % | 4,2 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 3,1 | _____ | _____ |
| Dietary fiber-Dry matter | % | 51,7 | _____ | _____ |
| FATS-Fresh product | gr | 0,2 | _____ | _____ |
| FATS-Dry matter | % | 3,3 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,3 | _____ | _____ |
| PROTEINS-Dry matter | % | 20,8 | _____ | _____ |