Agrodatabase/21 - Crop Prontuary - Data/Pumpkins
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| Pumpkins | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| WATER | _____ | _____ | _____ | _____ |
| BORON-WATER IRRIGATION | mg/lt | _____ | 2,5-1,25 | MODERATELY |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| MINIMUM pH | pH | 6,0 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | PREFER |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| FERTILITY | _____ | _____ | _____ | PREFER |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 110,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 30,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 125,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 5,5 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 1,5 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 6,3 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 110,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 30,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 110,0 | _____ | _____ |
| Manure / has | ton/ha | 27,0 | 20-30 | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 5,5 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 1,4 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 5,5 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 286,0 | _____ | _____ |
| N °-SEEDS/GR. | seeds/gr | _____ | 3-4 | _____ |
| SEED germination capacity years | years | 5,0 | _____ | _____ |
| GERMINATION, TEMPERATURE OPTIMA | days | _____ | 3-4 | _____ |
| furrow, DISTANCE LINES | m | 3,0 | _____ | _____ |
| furrow, distance PLANTS cm | m | 3,0 | _____ | _____ |
| N °-SEEDS/HOLE | nº | _____ | 3-4 | _____ |
| HOLE DEPTH | cm | 20,0 | _____ | _____ |
| HOLE WIDTH | cm | 40,0 | _____ | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 1,5 | _____ | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 1.100,0 | 900-1.300 | _____ |
| SEED depth cm | cm | 2,5 | _____ | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | _____ | 5-6 | _____ |
| AVERAGE production tonnes / has. | ton/ha | 20,0 | _____ | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | _____ | 8-12 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 92,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 8,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 26,0 | _____ | _____ |
| POWER-dry matter | kcal | 325,0 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 6,5 | _____ | _____ |
| Carbohydrates-Dry matter | % | 81,3 | _____ | _____ |
| SUGAR-Fresh product | gr | 2,7 | _____ | _____ |
| SUGAR-Dry matter | % | 33,8 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 0,5 | _____ | _____ |
| Dietary fiber-Dry matter | % | 6,3 | _____ | _____ |
| FATS-Fresh product | gr | 0,1 | _____ | _____ |
| FATS-Dry matter | % | 1,3 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,0 | _____ | _____ |
| PROTEINS-Dry matter | % | 12,5 | _____ | _____ |