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Agrodatabase/21 - Crop Prontuary - Data/Globe artichokes

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Globe artichokes Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
FROST plant _____ _____ TOLERANT
AIR TEMPERATURE - Zero vegetation 5,0 _____ _____
VEGETATIVE DEVELOPMENT _____ 15-18 _____
WATER _____ _____ _____ _____
BORON-WATER IRRIGATION mg/lt _____ 2,5-1,25 MODERATELY
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
LIGHT - SANDY _____ _____ _____ SENSITIVE
deep soils _____ _____ _____ PREFER
SOIL WATER _____ _____ _____ _____
DRAINED _____ _____ _____ PREFER
swamped _____ _____ _____ SENSITIVE
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ MODERATELY
alkalinity IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ TOLERANT
NUTRITIONAL ELEMENTS _____ _____ _____ _____
FERTILITY _____ _____ _____ PREFER
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 150,0 _____ _____
P-EXTRACTIONS-UF / Ha fu/ha 70,0 _____ _____
K-EXTRACTIONS-UF / Ha fu/ha 300,0 _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 7,5 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 3,5 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 15,0 _____ _____
fertilizer N-high (Kg-UF/Ha) fu/ha 200,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 250,0 _____ _____
fertilizer N-low (Kg-UF/Ha) fu/ha 300,0 _____ _____
fertilizer P-high (Kg-UF/Ha) fu/ha 60,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 90,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 120,0 _____ _____
fertilizer K-high (Kg-UF/Ha) fu/ha 30,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 165,0 _____ _____
fertilizer K-low (Kg-UF/Ha) fu/ha 300,0 _____ _____
fertilizer N-high (Kg-UF/Tons) fu/tm 10,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 12,5 _____ _____
fertilizer N-low (Kg-UF/Tons) fu/tm 15,0 _____ _____
fertilizer P-high (Kg-UF/Tons) fu/tm 3,0 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 4,5 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 6,0 _____ _____
fertilizer K-high (Kg-UF/Tons) fu/tm 1,5 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 8,3 _____ _____
fertilizer K-low (Kg-UF/Tons) fu/tm 15,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
furrow, DISTANCE LINES m 1,0 0,8-1,2 _____
furrow, distance PLANTS cm m 0,8 _____ _____
N °-PLANTS-TUBERS/HA. plants/ha 9.000,0 _____ _____
HARVESTING WORK _____ _____ _____ _____
AVERAGE production tonnes / has. ton/ha 15,0 12-18 _____
TIME INTER-COLLECTED days 3,0 _____ _____
TIME duration plantation years 2,0 _____ _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE 1,0 _____ _____
STORAGE HUMIDITY % % _____ 90-95 _____
COLD STORAGE TIME days 21,0 _____ _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 85,0 _____ _____
Dry matter-Fresh produce gr 15,0 _____ _____
ENERGY-Fresh product kcal 53,0 _____ _____
POWER-dry matter kcal 353,3 _____ _____
Carbohydrates-Fresh produce gr 10,2 _____ _____
Carbohydrates-Dry matter % 68,0 _____ _____
SUGAR-Fresh product gr 1,0 _____ _____
SUGAR-Dry matter % 6,7 _____ _____
Dietary fiber-Fresh product gr 5,4 _____ _____
Dietary fiber-Dry matter % 36,0 _____ _____
FATS-Fresh product gr 0,3 _____ _____
FATS-Dry matter % 2,3 _____ _____
PROTEINS-Fresh product gr 2,9 _____ _____
PROTEINS-Dry matter % 19,3 _____ _____