Agrodatabase/21 - Crop Prontuary - Data/Chinese cabbage

Chinese cabbage	Units	Average	Range	Valuation
CLIMATE	_____	_____	_____	_____
TEMPERATURE	_____	_____	_____	_____
FROST plant	Cº	_____	_____	NOT TOLERATED
AIR TEMPERATURE - Zero vegetation	Cº	7,0	_____	_____
AIR TEMPERATURE - MAXIM	Cº	24,0	_____	_____
VEGETATIVE DEVELOPMENT	Cº	_____	18-20	_____
Creation heart	Cº	_____	15-16	_____
SOIL	_____	_____	_____	_____
PHYSICAL PROPERTIES SOIL	_____	_____	_____	_____
MEDIA - FRANC	_____	_____	_____	PREFER
FRANCS - light	_____	_____	_____	TOLERANT
SOIL WATER	_____	_____	_____	_____
DRAINED	_____	_____	_____	DEMANDING
PHYSICAL AND CHEMICAL PROPERTIES	_____	_____	_____	_____
PLANT tolerance to pH acid	_____	_____	_____	SENSITIVE
pH optimal range	pH	_____	6,5-7	_____
dS/m affects crop	dS/m	1,8	_____	_____
SALINITY IN THE SOIL-TOLERANCE TO PLANT	_____	_____	_____	MODERATELY
alkalinity IN THE SOIL-TOLERANCE TO PLANT	_____	_____	_____	SENSITIVE
MATTER ORGANIC - HUMUS	_____	_____	_____	DEMANDING
FERTILIZATION	_____	_____	_____	_____
N-EXTRACTIONS-UF / Ha	fu/ha	80,0	_____	_____
P-EXTRACTIONS-UF / Ha	fu/ha	30,0	_____	_____
K-EXTRACTIONS-UF / Ha	fu/ha	115,0	_____	_____
Ca-EXTRACTIONS-UF / Ha	fu/ha	80,0	_____	_____
Mg-EXTRACTIONS-UF / Ha	fu/ha	18,0	_____	_____
N-EXTRACTIONS-UF / Tons	fu/tm	2,3	_____	_____
P-EXTRACTIONS-UF / Tons	fu/tm	0,8	_____	_____
K-EXTRACTIONS-UF / Tons	fu/tm	3,3	_____	_____
Ca-EXTRACTIONS-UF / Tons	fu/tm	2,3	_____	_____
Mg-EXTRACTIONS-UF / Tons	fu/tm	0,5	_____	_____
TECHNIQUES OF CULTIVATION	_____	_____	_____	_____
SEEDING-PLANTING	_____	_____	_____	_____
GERMINATION, TEMPERATURE OPTIMA	days	_____	8-10	_____
SEED NURSERY, GR / HAS. CULTIVATED	gr/ha	300,0	_____	_____
TRANSPLANT, DAYS FROM SOWING	days	_____	8-10	_____
furrow, DISTANCE LINES	m	0,6	0,5-0,8	_____
furrow, distance PLANTS cm	m	0,4	_____	_____
N °-PLANTS-TUBERS/HA.	plants/ha	37.000,0	30.000-35.000	_____
TRANSPLANT, DAYS FROM SOWING/PLANTING	days	_____	25-30	_____
HARVESTING WORK	_____	_____	_____	_____
START COLLECTING AGE	month	2,0	_____	_____
AVERAGE production tonnes / has.	ton/ha	35,0	_____	_____
POSTHARVEST-MARKETING	_____	_____	_____	_____
TEMPERATURE OF STORAGE	Cº	1,0	_____	_____
STORAGE HUMIDITY %	%	_____	90-95	_____
COMPOSITION FOOD	_____	_____	_____	_____
Water-Fresh product	gr	96,0	_____	_____
Dry matter-Fresh produce	gr	4,0	_____	_____
ENERGY-Fresh product	kcal	16,0	_____	_____
POWER-dry matter	kcal	400,0	_____	_____
Carbohydrates-Fresh produce	gr	3,2	_____	_____
Carbohydrates-Dry matter	%	80,0	_____	_____
SUGAR-Dry matter	%	0,0	_____	_____
Dietary fiber-Fresh product	gr	1,2	_____	_____
Dietary fiber-Dry matter	%	30,0	_____	_____
FATS-Fresh product	gr	0,2	_____	_____
FATS-Dry matter	%	5,0	_____	_____
PROTEINS-Fresh product	gr	1,2	_____	_____
PROTEINS-Dry matter	%	30,0	_____	_____