Agrodatabase/21 - Crop Prontuary - Data/Aubergines

Aubergines	Units	Average	Range	Valuation
CLIMATE	_____	_____	_____	_____
TEMPERATURE	_____	_____	_____	_____
GERMINATION - MINIMUM	Cº	15,0	_____	_____
GERMINATION - MAXIM	Cº	35,0	_____	_____
GERMINATION - optimize	Cº	22,0	20-25	_____
FROST plant	Cº	_____	_____	NOT TOLERATED
AIR TEMPERATURE - Zero vegetation	Cº	15,0	_____	_____
AIR TEMPERATURE - optimize CULTIVATION	Cº	_____	20-29	_____
AIR TEMPERATURE - MAXIM	Cº	35,0	_____	_____
GERMINATION-SEEDLINGS	Cº	_____	20-32	_____
TEMPERATURE - MINIMUM GERMINATION	Cº	15,0	_____	_____
FLOWERING	Cº	_____	20-30	_____
fruition	Cº	_____	20-30	_____
fruition minimum	Cº	15,0	_____	_____
LIGHT	_____	_____	_____	_____
DAY LONG	_____	_____	_____	DEMANDING
WATER	_____	_____	_____	_____
HUMIDITY AIR % HR	%	_____	50-65	_____
SOIL	_____	_____	_____	_____
PHYSICAL PROPERTIES SOIL	_____	_____	_____	_____
HEAVY - CLAY	_____	_____	_____	SENSITIVE
MEDIA - FRANC	_____	_____	_____	PREFER
deep soils	_____	_____	_____	PREFER
SOIL WATER	_____	_____	_____	_____
swamped	_____	_____	_____	NOT TOLERATED
PHYSICAL AND CHEMICAL PROPERTIES	_____	_____	_____	_____
PLANT tolerance to pH acid	pH	_____	5,5-6,8	MODERATELY
pH maxim	pH	8,0	_____	_____
SALINITY IN THE SOIL-TOLERANCE TO PLANT	_____	_____	_____	MODERATELY
alkalinity IN THE SOIL-TOLERANCE TO PLANT	_____	_____	_____	TOLERANT
MATTER ORGANIC - HUMUS	_____	_____	_____	DEMANDING
FERTILIZATION	_____	_____	_____	_____
N-EXTRACTIONS-UF / Ha	fu/ha	216,0	_____	_____
P-EXTRACTIONS-UF / Ha	fu/ha	21,0	_____	_____
K-EXTRACTIONS-UF / Ha	fu/ha	192,0	_____	_____
N-EXTRACTIONS-UF / Tons	fu/tm	7,2	_____	_____
P-EXTRACTIONS-UF / Tons	fu/tm	0,7	_____	_____
K-EXTRACTIONS-UF / Tons	fu/tm	6,4	_____	_____
fertilizer N-medium (Kg-UF/Ha)	fu/ha	270,0	_____	_____
fertilizer P-medium (Kg-UF/Ha)	fu/ha	105,0	_____	_____
fertilizer K-medium (Kg-UF/Ha)	fu/ha	270,0	_____	_____
Manure / has	ton/ha	40,0	_____	_____
fertilizer N-medium (Kg-UF/Tons)	fu/tm	9,0	_____	_____
fertilizer P-medium (Kg-UF/Tons)	fu/tm	3,5	_____	_____
fertilizer K-medium (Kg-UF/Tons)	fu/tm	9,0	_____	_____
NITROGEN-preSOWING	%	_____	1/3	_____
NITROGEN-DEVELOPMENT PLANT	%	_____	2/3	_____
NITROGEN-development PLANTA-n º contributions	nº	_____	3-5	_____
PHOSPHORUS-preSOWING	%	100,0	_____	_____
POTASSIUM-preSOWING	%	100,0	_____	_____
TECHNIQUES OF CULTIVATION	_____	_____	_____	_____
SEEDING-PLANTING	_____	_____	_____	_____
SEEDS-WEIGHT (Gr / 1000 SEEDS)	gr	3,7	_____	_____
N °-SEEDS/GR.	seeds/gr	250,0	_____	_____
SEED germination capacity years	years	5,0	4-6	_____
furrow, DISTANCE LINES	m	1,2	1-1,3	_____
furrow, distance PLANTS cm	m	0,6	0,5-0,7	_____
HARVESTING WORK	_____	_____	_____	_____
START COLLECTING AGE	days	_____	100-125	_____
AVERAGE production tonnes / has.	ton/ha	30,0	_____	_____
TIME INTER-COLLECTED	days	_____	3-4	_____
POSTHARVEST-MARKETING	_____	_____	_____	_____
TEMPERATURE OF STORAGE	Cº	_____	4-6	_____
COLD STORAGE TIME	weeks	_____	1-2	_____
COMPOSITION FOOD	_____	_____	_____	_____
Water-Fresh product	gr	93,0	_____	_____
Dry matter-Fresh produce	gr	7,0	_____	_____
ENERGY-Fresh product	kcal	25,0	_____	_____
POWER-dry matter	kcal	357,1	_____	_____
Carbohydrates-Fresh produce	gr	5,9	_____	_____
Carbohydrates-Dry matter	%	84,3	_____	_____
SUGAR-Fresh product	gr	3,5	_____	_____
SUGAR-Dry matter	%	50,4	_____	_____
Dietary fiber-Fresh product	gr	3,0	_____	_____
Dietary fiber-Dry matter	%	42,9	_____	_____
FATS-Fresh product	gr	0,2	_____	_____
FATS-Dry matter	%	2,9	_____	_____
PROTEINS-Fresh product	gr	1,0	_____	_____
PROTEINS-Dry matter	%	14,3	_____	_____