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Agrodatabase/21 - Crop Prontuary - Data/Asparagus

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Asparagus Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
FROST tuber _____ _____ VERY TOLERANT
AIR TEMPERATURE - Zero vegetation _____ 4-5 _____
AIR TEMPERATURE - MAXIM 40,0 _____ _____
TEMPERATURE - MINIMUM GERMINATION 10,0 _____ _____
TEMPERATURE - optimize GERMINATION _____ 15-30 _____
VEGETATIVE DEVELOPMENT _____ 12-25 _____
VEGETATIVE development-Daytime 15,0 minima _____
VEGETATIVE development-night 10,0 minima _____
WATER _____ _____ _____ _____
BORON-WATER IRRIGATION mg/lt _____ 3,75-2,5 TOLERANT
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
LIGHT - SANDY _____ _____ _____ PREFER
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid _____ _____ _____ SENSITIVE
pH optimal range pH _____ 7,5-8 _____
MINIMUM pH pH 6,5 _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ TOLERANT
alkalinity IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ TOLERANT
NUTRITIONAL ELEMENTS _____ _____ _____ _____
ZINC-LACKS _____ _____ _____ TOLERANT
manganese-LACKS _____ _____ _____ TOLERANT
COPPER-LACKS _____ _____ _____ TOLERANT
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 95,0 _____ _____
P-EXTRACTIONS-UF / Ha fu/ha 25,0 _____ _____
K-EXTRACTIONS-UF / Ha fu/ha 120,0 _____ _____
Ca-EXTRACTIONS-UF / Ha fu/ha 15,0 _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 24,0 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 6,5 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 30,0 _____ _____
Ca-EXTRACTIONS-UF / Tons fu/tm 3,5 _____ _____
fertilizer N-high (Kg-UF/Ha) fu/ha 120,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 160,0 _____ _____
fertilizer N-low (Kg-UF/Ha) fu/ha 200,0 _____ _____
fertilizer P-high (Kg-UF/Ha) fu/ha 50,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 75,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer K-high (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 150,0 _____ _____
fertilizer K-low (Kg-UF/Ha) fu/ha 200,0 _____ _____
fertilizer N-high (Kg-UF/Tons) fu/tm 30,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 40,0 _____ _____
fertilizer N-low (Kg-UF/Tons) fu/tm 50,0 _____ _____
fertilizer P-high (Kg-UF/Tons) fu/tm 12,5 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 18,8 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 25,0 _____ _____
fertilizer K-high (Kg-UF/Tons) fu/tm 25,0 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 37,5 _____ _____
fertilizer K-low (Kg-UF/Tons) fu/tm 50,0 _____ _____
NITROGEN-SOWING % _____ 1/2 _____
NITROGEN-DEVELOPMENT PLANT % _____ 1/2 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
Rhizome weight gr 60,0 _____ _____
furrow, DISTANCE LINES m 1,4 1,25 -1,50 _____
furrow, distance PLANTS cm m 0,3 _____ _____
N °-PLANTS-TUBERS/HA. plants/ha 25.000,0 _____ _____
Rhizome depth cm cm 12,0 10-15 _____
HARVESTING WORK _____ _____ _____ _____
AVERAGE production tonnes / has. ton/ha 4,0 _____ _____
TIME duration plantation years 10,0 8-12 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE _____ 2-3 _____
STORAGE HUMIDITY % % 95,0 _____ _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 93,2 _____ _____
Dry matter-Fresh produce gr 6,8 _____ _____
ENERGY-Fresh product kcal 20,0 _____ _____
POWER-dry matter kcal 294,1 _____ _____
Carbohydrates-Fresh produce gr 3,9 _____ _____
Carbohydrates-Dry matter % 57,1 _____ _____
SUGAR-Fresh product gr 1,9 _____ _____
SUGAR-Dry matter % 27,6 _____ _____
Dietary fiber-Fresh product gr 2,1 _____ _____
Dietary fiber-Dry matter % 30,9 _____ _____
FATS-Fresh product gr 0,1 _____ _____
FATS-Dry matter % 1,8 _____ _____
PROTEINS-Fresh product gr 2,2 _____ _____
PROTEINS-Dry matter % 32,4 _____ _____