Adventist Youth Honors Answer Book/Stuffing Recipe

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  • 1 small onion
  • 1 stalk of celery
  • 1 clove garlic
  • 2 Tablespoons butter or margarine
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 cup vegetable broth
  • 4 cups bread crumbs


Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.