Wikijunior:The Elements/Mercury
[edit] What does it look, feel, taste, or smell like?
Mercury is a silvery metal that is liquid at room temperature. It is very dense, which means that it is very heavy even if you don't have very much of it. One tablespoon of mercury would weigh almost 8 ounces (230 grams) - this is heavy enough for metal objects like coins to float in it!
[edit] How was it discovered?
Mercury has been known since ancient times. It was known to the Chinese and Hindus. In fact, a Chinese emperor's tomb had a map of China inside, with the seas made of mercury.
[edit] Where did its name come from?
Mercury is named after the Roman god Mercurius. We call him Mercury. It is also called quicksilver because of its appearance. Its Latin name is hydgargyrum, which means "liquid silver".
Did You Know?
- Mercury is one of the only metals that is liquid at room temperature.
- Half of the world's mercury comes from Spain and Italy.
- Mercury has been found in 3,500 year-old Egyptian tombs.
[edit] Where is it found?
Mercury is very rare, and is mostly found in some rocks like cinnabar (mercuric sulfide, or HgS.) Most of the mercury reserves on Earth have been mined out so that there isn't mercury left in them.
[edit] What are its uses?
Mercury used to be used in thermometers, but is less common these days.
Mercury is used in compact fluorescent bulbs, streetlamps, and advertising signs.
The antiseptic mercuric chloride (Hg2Cl2), also known as calomel, is used to kill bacteria. Mercuric sulfide (HgS) is used to make vermilion, a red pigment used in paint. Mercuric batteries are made from mercuric oxide (HgO).
Mercury is still used today by gold miners in South America to separate gold from the powdered ore.
Mercury is also a major ingredient in amalgam fillings in teeth.
[edit] Is it dangerous?
Yes. Mercury is very poisonous. Mercury can enter the body through the respiratory tract, digestive system or skin. Mercury builds up in the body which eventually leads to illness or death. Mercury poisoning is called Mercuralism. Mercury pollution is a problem because it can get into our food, especially seafood, where it forms toxic dimethyl mercury ((CH3)2Hg,) which poisons anyone who eats seafood contaminated with it.
[edit] References
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