Proteomics/Post-translational Modification/Cross-linking

From Wikibooks, open books for an open world
< Proteomics‎ | Post-translational Modification
Jump to navigation Jump to search

Previous Section: Proteolytic Processing
Next Section: Glycosylation


  1. Introduction
  2. Proteolytic Processing
  3. Cross-linking
  4. Glycosylation
  5. Amino Group Modification
  6. Carboxyl Group Modifications


Introduction[edit | edit source]

Cross-linking[edit | edit source]

Photoreactive crosslinking[edit | edit source]

Analyzing Protein-Protein Interactions[edit | edit source]

Compound Synthesis[edit | edit source]

References[edit | edit source]

  1. Influence of intramolecular cross-links on the molecular, structural and functional properties of PEGylated haemoglobin


Previous Section: Proteolytic Processing
Next Section: Glycosylation

Retrieved from "https://en.wikibooks.org/w/index.php?title=Proteomics/Post-translational_Modification/Cross-linking&oldid=3351624"