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Tofu cooked Chinese style, Beijing, China.

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by Andrew Lih

origin is the plant Glycine max

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Cooked tofu

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current05:38, 12 April 2005Thumbnail for version as of 05:38, 12 April 2005680 × 1,024 (86 KB)FuzheadoTofu cooked Chinese style, Beijing, China. {{cc-by-sa-2.0}} by Andrew Lih

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