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Description A spatchcock is a poussin (chicken) or game bird that is prepared for roasting and broiling over a grill/spit, or a bird that has been cooked after being prepared in this way. The method of preparing the chicken involves removing the backbone and sternum of the bird and flattening it out before cooking
Date
Source originally posted to Flickr as Photo of Spatchcocking
Author Foodista
Permission
(Reusing this file)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 20 August 2009, 20:48 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated.
w:en:Creative Commons
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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Spatchcock Chicken

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18 July 2009

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Date/TimeThumbnailDimensionsUserComment
current20:48, 20 August 2009Thumbnail for version as of 20:48, 20 August 20091,280 × 960 (534 KB)Flickr upload botUploaded from http://flickr.com/photo/23766209@N04/3736480402 using Flickr upload bot

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