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File:Sopaipillas made in Ankara.jpg

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English: Sopaipillas made in Ankara, not at the Chilean Embassy, but by a Turk at home; using the pumpkin variety "kil "kabağı" from Amasya, that gave a perfect result. P.S. Solid oil (manteca or mantequilla) used in preparing the dough was lessened in at least a third of the amount recommended by Chilean cookbook recipes, for health concerns.
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Author E4024

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8 January 2017

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current08:23, 19 January 2017Thumbnail for version as of 08:23, 19 January 20172,560 × 1,920 (1.47 MB)E4024User created page with UploadWizard

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