English: Puto Maya and Sikwate paired with ripe mango, offer a delightful blend of traditional Filipino flavors with a tropical twist. Puto Maya, a glutinous rice cake, is steamed and shaped into pyramidal forms, while Sikwate, a rich hot chocolate, features locally-sourced cacao. Ripe mango slices add a refreshing and sweet complement to the dish, creating a harmonious balance of textures and flavors. This culinary trio reflects the city's cultural heritage, celebrating the abundance of local agriculture in a cherished and flavorful combination. Making it a beloved delicacy enjoyed during various occasions in Cabadbaran City.