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File:Pretzel bread baking experiment.jpg

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Original file(2,576 × 1,932 pixels, file size: 2.7 MB, MIME type: image/jpeg)

Summary

Description
English: My most successful effort with pretzels. Before this I had some success with whole wheat pretzels but that batch did not come close to these. The best thing about this batch: NO High Fructose Corn Syrup. I imagine the yeast lived well with the alternative sugar source: Natural Maple Syrup
Date
Source https://www.flickr.com/photos/24415055@N00/5109217172/
Author Charles Smith
Camera location40° 46′ 45.28″ N, 73° 56′ 37.85″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This image was originally posted to Flickr by smith_cl9 at https://flickr.com/photos/24415055@N00/5109217172. It was reviewed on 30 December 2023 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

30 December 2023

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Pretzel bread

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author name string: Charles Smith

23 October 2010

40°46'45.282"N, 73°56'37.846"W

0.008 second

6.3 millimetre

image/jpeg

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Date/TimeThumbnailDimensionsUserComment
current17:12, 31 December 2023Thumbnail for version as of 17:12, 31 December 20232,576 × 1,932 (2.7 MB)Infrogmationlevels adjusted to compensate for lighting
21:10, 30 December 2023Thumbnail for version as of 21:10, 30 December 20232,576 × 1,932 (1.4 MB)InfrogmationUploaded a work by Charles Smith from https://www.flickr.com/photos/24415055@N00/5109217172/ with UploadWizard

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