File:Pork rind and pork lard.jpg
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Size of this preview: 522 × 600 pixels. Other resolutions: 209 × 240 pixels | 418 × 480 pixels | 668 × 768 pixels | 891 × 1,024 pixels | 2,012 × 2,312 pixels.
Original file (2,012 × 2,312 pixels, file size: 720 KB, MIME type: image/jpeg)
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This is a file from the Wikimedia Commons |
Summary
| Description |
English: Pork rind and pork lard, as shown by two glass bowls. These two products depicted is the outcome of rendering the fat from a pork shoulder roast. The pork fat was cooked in a pot, frying it, rendering it into two distinct products after pouring out the resulting fatty oil. The fatty oil was placed in the refrigerator and converted into lard. The pork rind was fried with pork fat. |
| Date | |
| Source | Own work |
| Author | Qwertyxp2000 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:37, 17 January 2022 | | 2,012 × 2,312 (720 KB) | Qwertyxp2000 | cropped out the distracting can |
| 07:24, 17 January 2022 |  | 3,024 × 4,032 (1.91 MB) | Qwertyxp2000 | Uploaded own work with UploadWizard |
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