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File:Pork liver confit and French mustard, topped with chopped tea egg and cornichon (top), and green olive and almond tapenade, topped with tea egg and pickled asparagus (below), both on crisp bread.jpg

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Original file(2,733 × 2,881 pixels, file size: 2.43 MB, MIME type: image/jpeg)

Summary

Description
English: Pork liver confit and French mustard, topped with chopped tea egg and cornichon (top), and green olive and almond tapenade, topped with tea egg and pickled asparagus (below), both on crisp bread - Massachusetts, USA.
Date 6 February 2022 (according to Exif data)
Source Own work
Author Daderot

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Pork liver confit and French mustard, topped with chopped tea egg and cornichon (top), and green olive and almond tapenade, topped with tea egg and pickled asparagus (below), both on crisp bread

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6 February 2022

0.00216919739696312364 second

4.2 millimetre

image/jpeg

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Date/TimeThumbnailDimensionsUserComment
current18:09, 6 February 2022Thumbnail for version as of 18:09, 6 February 20222,733 × 2,881 (2.43 MB)DaderotUploaded using Commons Mobile App

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