File:Pork liver confit and French mustard, topped with chopped tea egg and cornichon (top), and green olive and almond tapenade, topped with tea egg and pickled asparagus (below), both on crisp bread.jpg
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Size of this preview: 569 × 600 pixels. Other resolutions: 228 × 240 pixels | 455 × 480 pixels | 729 × 768 pixels | 971 × 1,024 pixels | 1,943 × 2,048 pixels | 2,733 × 2,881 pixels.
Original file (2,733 × 2,881 pixels, file size: 2.43 MB, MIME type: image/jpeg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 18:09, 6 February 2022 | 2,733 × 2,881 (2.43 MB) | Daderot | Uploaded using Commons Mobile App |
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