This is a file from the Wikimedia Commons

File:Philippine pork adobo cooked in a kawali.jpg

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Original file(1,024 × 681 pixels, file size: 551 KB, MIME type: image/jpeg)

Summary

Español: Carne en adobo

Adobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines.

Photo by Paul Goyette https://www.flickr.com/photos/pgoyette/222606765/

Licensing

w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.


This image, originally posted to Flickr, was reviewed on 1 March 2007 by the administrator or reviewer Vayaka, who confirmed that it was available on Flickr under the stated license on that date. The license originally specified when this image was uploaded to Commons was cc-by-sa-2.5. It is unknown whether this license was valid at that time.

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts

image/jpeg

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current15:58, 18 November 2006Thumbnail for version as of 15:58, 18 November 20061,024 × 681 (551 KB)CanterelAdobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines. Photo by Paul Goyette http://flickr.com/photos/pgoyette/22

There are no pages that use this file.

Global file usage

The following other wikis use this file: