File:NILATIKAN LATIK SA PANGASINAN AS DESSERT.jpg
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This is a file from the Wikimedia Commons |
Summary
| Description |
English: Nilatikan or Latic in Pangasinan is a type of KANEN sticky rice pudding kakanin which its caramelized topping made by cooking gata or coconut cream and panutsa or known as molasses. Pangasinan is a home for delicious food from main course to desserts |
| Date | |
| Source | Own work |
| Author | Elmer Centeno Guevarra |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:22, 8 December 2023 | | 960 × 720 (94 KB) | Elmer Centeno Guevarra | Uploaded own work with UploadWizard |
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