File:Mix lentils Uttapam P 20190410 144727 DF.jpg
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Size of this preview: 800 × 450 pixels. Other resolutions: 320 × 180 pixels | 640 × 360 pixels | 1,024 × 576 pixels | 1,280 × 720 pixels | 2,560 × 1,440 pixels | 4,096 × 2,304 pixels.
Original file (4,096 × 2,304 pixels, file size: 1.58 MB, MIME type: image/jpeg)
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This is a file from the Wikimedia Commons |
Summary
| Description |
English: Batter made with 2 parts ( 5 cups) raw rice, 1 part (2.5 cup) mix pulses (1/2 cup split red lentils, 1/2 cup yellow pigeon peas, 1/2 cup green gram and 1 cup split black grams.Soaked for 6 hrs, grinded and kept it overnight for natural fermentation. While preparing topped with grated onion, ginger, green chilli, garlic, tomato, sauted beetroot and sprinkled home made gunpowder. |
| Date | |
| Source | Own work |
| Author | Sumita Roy Dutta |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:11, 10 April 2019 | | 4,096 × 2,304 (1.58 MB) | Sumita Roy Dutta | User created page with UploadWizard |
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