File:Mix lentils Uttapam IMG 5948.jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,707 pixels | 5,184 × 3,456 pixels.
Original file (5,184 × 3,456 pixels, file size: 8.71 MB, MIME type: image/jpeg)
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This is a file from the Wikimedia Commons |
Summary
| Description |
English: Batter made with 2 parts ( 5 cups) raw rice, 1 part (2.5 cup) mix pulses (1/2 cup split red lentils, 1/2 cup yellow pigeon peas, 1/2 cup green gram and 1 cup split black grams.Soaked for 6 hrs, grinded and kept it overnight for natural fermentation. While preparing topped with grated onion, ginger, green chilli, garlic, tomato, sautéed beetroot and sprinkled home made gunpowder. |
| Date | |
| Source | Own work |
| Author | Sumita Roy Dutta |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:52, 10 April 2019 | | 5,184 × 3,456 (8.71 MB) | Sumita Roy Dutta | User created page with UploadWizard |
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