Bahasa Melayu: Bihun Laksa dimana kuahnya dibuat dari Ikan Sardin yang diramas isinya bersama Belacan, Asam Keping, Cili Kering yang dikisar dan Bunga Kantan. Setelah kuah siap dimasak, ditambah dengan Telur Rebus, Nenas, Bawang Besar, Timun, Salad dan Cili Padi untuk dimakan dengan Bihun.
Bihun Laksa (Vermicelli Laksa) where the broth is made from Sardines that are squeezed with Prawn Paste, Asam Keping, Dried Chilli and Bunga Kantan. Once the gravy is cooked, add Boiled Eggs, Pineapple, Onion, Cucumber, Salad and Chili to be eaten with Vermicelli
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