DescriptionHomemade beets salad and cornbread, New Orleans.jpg
English: Locally grown red and chiogga beets (Flying Squirrel Farm), some crazy French lettuce (also local), amazing hazelnut paste, a little Parmesan and a honey vinaigrette prepared with homemade mustard and Thibodaux honey.
And sweet Southern cornbread...aw, gawd.
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