English: A Cantonese classic sold in Beijing. Beef chow foon (Dry Fried Version), Pinyin: Gānchǎo níuhé, Jyutping: Gon1caau2 ngau4ho2
Deutsch: Klassisches Nudelgericht der Kanton-Küche in Peking. (Trocken-)gebratene Reisbandnudeln mit Rindfleisch nach kantonesischer Art – Pinyin: Gānchǎo níuhé, Jyutping: Gon1caau2 ngau4ho2
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