File:Dahi Kebab.jpg
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Size of this preview: 800 × 530 pixels. Other resolutions: 320 × 212 pixels | 640 × 424 pixels | 1,024 × 678 pixels | 1,280 × 848 pixels | 2,560 × 1,696 pixels | 4,928 × 3,264 pixels.
Original file (4,928 × 3,264 pixels, file size: 1.47 MB, MIME type: image/jpeg)
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This is a file from the Wikimedia Commons |
Summary
| Description |
English: Dahi Kebab is a popular light snack or an accompaniment of main course food in the northern parts of India. It is easy to prepare and has a delightful taste and good nutritional and taste values derived from its main ingredient, dahi (curd). It is ceremoniously served with raw or treated onion slices and green chutney (sauce). |
| Date | |
| Source | Own work |
| Author | Anupam Mondal |
Delhi
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food 2015.
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File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:09, 3 June 2015 | | 4,928 × 3,264 (1.47 MB) | Anupam Mondal | User created page with UploadWizard |
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