File:Corn Flour.jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 682 pixels | 1,280 × 853 pixels | 2,560 × 1,706 pixels | 3,751 × 2,500 pixels.
Original file (3,751 × 2,500 pixels, file size: 7.68 MB, MIME type: image/jpeg)
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This is a file from the Wikimedia Commons |
Summary
| Description |
English: Cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. |
| Date | |
| Source | https://drive.google.com/drive/folders/1PLd8Irftn8cqWixdAmg4JcUClOck7MbQ |
| Author | Issac Gyamfi |
Licensing
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:17, 30 March 2023 | | 3,751 × 2,500 (7.68 MB) | FatawuY1 | Uploaded a work by Issac Gyamfi from https://drive.google.com/drive/folders/1PLd8Irftn8cqWixdAmg4JcUClOck7MbQ with UploadWizard |
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