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Deutsch: Coq au vin à l'alsacienne, Restaurant der elsässischen Küche "Vincent" in Dresden, mit Pasta, Champignons, Schalotten
Date
Source Own work
Author Brücke-Osteuropa

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16 November 2012

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Date/TimeThumbnailDimensionsUserComment
current17:20, 17 November 2012Thumbnail for version as of 17:20, 17 November 20122,560 × 1,920 (2.76 MB)Dr. Bernd GrossUser created page with UploadWizard

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