You have to survive an assault of touts to get to this jewish bakery deeply buried in an ancient market naturally called new market. At one point there were at least six of them following me around.
I asked if they had any jewish desserts and the middle aged south asian man looked at me funnny. head bob. I said, you know, rugelach, bobka, homentoshen, macaroons. He pointed to a flaky thing labeled cheese samosa. That's not a jewish dessert, I said, that's a cheese samosa. Jewish cheese samosa, he said.
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