File:Carl Griffith bread side 1.jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,707 pixels | 5,760 × 3,840 pixels.
Original file (5,760 × 3,840 pixels, file size: 5.21 MB, MIME type: image/jpeg)
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This is a file from the Wikimedia Commons |
Summary
| Description |
English: A loaf of sourdough bread, 905 grams in mass, sits on a board. It was made with a culture descended from Carl Griffith's.
A sample of live starter cultures was received from the 1847 Oregon Trail Sourdough Preservation Society, also known as Carl's Friends, which maintains and shares the historic sourdough starter. This lineage has been continually cultivated since at least 1847 for making bread. The loaf is viewed from the side, with a ruler (in inches) for scale. |
| Date | |
| Source | Own work |
| Author | Anon423 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:56, 5 November 2021 | | 5,760 × 3,840 (5.21 MB) | Anon423 | Uploaded own work with UploadWizard |
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