English: ECUADORIAN SHRIMP CEVICHE
Ecuadorian shrimp ceviche is a traditional dish in the cuisine of this country, prepared with fresh shrimp, red onion, lime, cilantro, and tomato.
Español: CEVICHE DE CAMARÓN ECUATORIANO
El ceviche de camarón ecuatoriano es un plato tradicional de la gastronomía de este país, que se prepara con camarones frescos, cebolla colorada, limón, culantro y tomate.
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