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English: ECUADORIAN SHRIMP CEVICHE Ecuadorian shrimp ceviche is a traditional dish in the cuisine of this country, prepared with fresh shrimp, red onion, lime, cilantro, and tomato.
Español: CEVICHE DE CAMARÓN ECUATORIANO El ceviche de camarón ecuatoriano es un plato tradicional de la gastronomía de este país, que se prepara con camarones frescos, cebolla colorada, limón, culantro y tomate.
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Author THEJORNAL

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19 October 2023

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current23:29, 18 October 2023Thumbnail for version as of 23:29, 18 October 2023865 × 494 (86 KB)THEJORNALUploaded own work with UploadWizard

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