File:Agregados a la gastronomía mexicana, sincretismo 02, bolillos.jpg
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Original file (3,264 × 2,448 pixels, file size: 2.17 MB, MIME type: image/jpeg)
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Summary
| Description |
English: Although it is a product of French origin, it has become an indispensable element in gastronomy in Mexico and in the world, and is used as a base to create other dishes such as the very Mexican "tortas de tamal", "tortas de chilaquiles", "tortas ahogadas" and many other preparations comparable in variety to the tortillas to make tacos, the bolillo is also used to make sweets such as "capirotada" and is even an ingredient in some kinds of "mole".
Español: Aunque es un producto de origen francés, se ha convertido en México y en el mundo un elemento indispensable en la comida, y es usado como base para crear otros platillos como las muy mexicanas "tortas de tamal", "tortas de chilaquiles", "tortas ahogadas" y muchas otras preparaciones equiparables a la variedad de las tortillas para hacer tacos, el bolillo también es usado para fabricar dulces como la capirotada e inclusive es un un ingrediente en algunas clases de "mole". |
| Date | |
| Source | Own work |
| Author | Petrvs III |
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This image was uploaded as a part of Wiki Loves México 2021 photo contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:56, 1 June 2021 | | 3,264 × 2,448 (2.17 MB) | Petrvs III | Uploaded own work with UploadWizard |
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