Cookbook:Swiss pudding
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[edit] Ingredients
- 4 or 5 apples
- bread crumbs
- small amount of butter nutmeg
- sugar
[edit] Procedure
Butter your dish; lay in it a layer of bread crumbs, grated very fine; then boil 4 or 5 apples very tender, add a little butter nutmeg, and fine sifted sugar. Mix all up together, and lay on the bread-crumbs, then another layer of the crumbs; then add pieces of fresh better on the top, and bake in a slow oven for a quarter of an hour, until it becomes a delicate brown. It may be eaten hot or cold.
This page incorporates text from the public domain 1881 Household Cyclopedia.
