Cookbook:Svele Kake

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Cookbook | Recipes | Cuisine of Norway

Norwegian Pancakes

[edit] Ingredients

• 4 eggs
• ½ cup sugar
• 2½ cup flour
• 1 litre Kefir or Yogurt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• ⅛ teaspoon horn salt (ammonium bicarbonate)
• vanilla

[edit] Procedure

1. Mix all ingredients gently (do not use mixer)
2. Let stand ½ hour
3. Fry on hot griddle.

Serve with butter, brunost, or for instance Nugatti Crisp (caramel/hazelnut dessert spread).